Dry Aged Beef

Dry Aged In-House in our Custom Made Dry Ageing Cabinets from 21 - 90 days

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What's Hot

45 Day Dry Aged Margaret River Wagyu M9+ Porterhouse / T-Bone

Only 9 left in stock

$1,150.00/kg

From $1,150.00

45 Days Dry Aged Australian Margaret River M9+ Wagyu Ribeye 2KG - 330g Thick Cut

Only 7 left in stock

$1,710.00/kg

$3,420.00

Wagyu M4-5 Dry Aged Rump Cap Whole Piece

Only 8 left in stock

$892.00/kg

$892.00

45 Days Dry Aged Black Angus T-Bone/ Porterhouse 1kg

Only 19 left in stock

$710.00/kg

From $710.00 Regular price ~~$1,680.00~~

Dry Aged Burger Patties 4 x 150g

Only 50 left in stock

$416.67/kg

$250.00

30 Days Dry Aged Wagyu Tomahawk - 800g to 1kg approx

Only 5 left in stock

$880.00/kg

$880.00 Regular price ~~$1,500.00~~

45 Days Dry Aged USDA Prime T-Bone 1kg

Only 5 left in stock

$820.00/kg

$820.00 Regular price ~~$1,680.00~~

45 Days Dry Aged USDA Prime Bone In Ribeye

Only 9 left in stock

$880.00/kg

$880.00 Regular price ~~$1,500.00~~

45 Days Dry Aged Margaret River Australian Wagyu M6-7 Striploin 2KG - 330g Thick Cut

Only 7 left in stock

$1,062.50/kg

$2,125.00