Recipes

Bolognese can be a thing of beauty if good ingredients are used plus a little love care and attention when making it. This recipe is head and shoulders above your classic ‘Student Staple’ and also manages to...

INGREDIENTS 4 Eye of Rump Wagyu Steaks (cut from Rostbiff) at approximately 240 grams each 1 tablespoon kosher salt 1 tablespoons whole black peppercorns 2 tablespoon of whole pickled green peppercorns 1 ta...

Ingredient  2kg Wagyu beef cheeks 1 large red onion 2 large carrots 2 celery stalks 8oz  button mushrooms 2 sprigs of thyme 1 sprig rosemary 2 bay leaves 2 garlic cloves 3/4  bottle of good red wine 2 cups ...

Slow Cooked Oxtail in Red Wine

Tagliata in Italian literally means sliced meats. In this recipe we are using premium beef tenerloins.     Ingredients for 10 pax     1 Whole Veal Tenderloin  this recipe also work well with Grass Fed Tender...

Flank Steak Sandwich, Onion Jam, Horseradish & Chive Sour Cream Dressing We recently sold 3000 of these beauties at the 2018 Wine & Dine Festival in Hong Kong and the feedback was amazing for this tr...

Ingredients for 4 Burgers Steak King Burger Patties 4 Buttered & Toasted Brioche Buns 4 Aged White Cheddar slices Red Wine Onions 1 large red onion 1/2 tbsp butter 1/2 tbsp oil 2 tbsp red wine Teaspoon B...

This quick and easy method for preparing the chuck steak is so simple even a beginner cook can master it. However, there are a few tips that will ensure that your seared steak is a cut above the rest. One of...

Bacon Wrapped Scallops Defrost 1kg of scallops in your refrigerator, pat them dry with kitchen towel Create a marinade of light soy sauce, brown sugar, orange juice, and orange zest Marinate for a minimum of...

INGREDIENTS 1 kg large tiger prawns peeled & deveined 2 tsp garlic paste 1 tbsp dried or fresh oregano 1 tsp sweet paprika Salt and pepper 1/4 cup  Extra Virgin Olive Oil Juice of 2 lemons   Place th...

This recipe works perfectly with Ribeye or Sirloin joints and you can select  Grain fed or Grass fed  products. A 2kg joint will comfortably serve 4-6 people. How to cook a whole Ribeye or Sirloin Roast Rem...

Pour a half bottle of decent red wine (Cabernet Sauvignon) into a saucepan with a bay leaf and a sprig of thyme (optional) and reduce by half. Add half approximately 200 grams of frozen veal jus and ...