Recipes
Ingredients 3 slices bacon, diced 1 large onion, halved and sliced 3 teaspoons dark brown sugar 1 bottle dark beer or stout such as Guinness 5x200 grams boneless chuck steaks 1/4 t...
Read moreRed Wine Braised Beef Rib Fingers – Serves 4-5 SHOP WAGYU COLLECTIONIngredients 600 grams (1 pack) beef ribs rib fingers cut into cubes 2 Tablespoons plain flour 2 Tablespoons vegetable oil Sal...
Read more材料1. 自選牛扒2. 適量植物油3. 100克牛油4. 3小株百里香5. 粗海鹽及粗粒胡椒煮法 到Steak King購買黑安格斯/和牛肉眼/原條西冷牛扒。 將牛扒切成最少一英吋厚,你可以冷藏不用的部分,緊緊用保鮮膜包著或用密實袋包著。 烹煮前,放在碟上以室溫靜置1-2小時。 用粗鹽和新鮮研磨的胡椒調味。這些牛扒都很大,不用吝嗇調味料的份量! 於厚底平底鑊上加上植物油,燒...
Read more如何裁剪側膜橫肌牛扒 只要你在家,你只需要去除外層多餘脂肪,那就可以了。跟著我們的步驟,就能知道香烤側膜橫肌牛扒詳細的做法了。取出牛扒,將整塊側膜橫肌牛扒分成兩英尺長,然後捲起。你需要準備鋒利的去骨刀/大廚刀,在大砧板上鋪開牛扒。牛扒有脂肪那一面向上,由中間開始下刀,沿著明顯的紋理切下去,很容易就能切出一塊一英尺長的牛扒。在脂肪下切下刀放在部分看到的脂肪下,小心地切開,避免切得太深。脂肪下方的牛肉,有凹凸不平的...
Read moreOur lamb racks are perfect for this recipe. You will be grilling over an open flame, (BBQ) the fat cap on the chops keeps the meat moist and on a grill the fat takes on a smoky flavor that will remind you of...
Read moreChimichurri Recipe 1 cup fresh Italian parsley. 1/2 cup olive oil. 1/4 cup fresh lime juice 1/4 cup fresh cilantro. 2 garlic cloves, peeled and crushed 3/4 teaspoon chopped red chili. 1/2 teaspoon salt. C...
Read moreOrder Beef CheeksBeef cheeks, when cooked long and slow result in tender, juicy and flavoursome beef. When paired with silky smooth polenta or potato, doused in a rich sauce spliced with a little orange for ...
Read moreIngredients for 4 pax 4 x tenderloin steaks, approx 200 grams 4 shallots, peeled and finely chopped 150 grams of field or button mushrooms thinly sliced 2 tablespoon salted butter 2 garlic clove, ...
Read moreBlack Angus Grain Fed Tomahawk Steaks
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