Butchers Tips
Cut the oxtail in half to make it easier to work with. You can use any heavy sharp knife; a regular chef’s knife or cook’s knife will do. Grasp a piece of the oxtail by one of the ends; it doesn’t matter whi...
Read moreThe AUS-MEAT Marbling system provides an indication of the amount of marbling in beef. It uses a scale of 0 (no intramuscular fat) to 9 (extreme amounts of intramuscular fat) in increments of 1. The Aussies ...
Read moreOur Scallops are supplied by Comeau Seafood from Nova Scotia, Canada. The family-run fishing company was founded by Bernardin J. Comeau and his brother, Clarence Comeau, in 1946 and has been a mainstay i...
Read moreSnake River Farms Gold – Dry-Aging program We are proud to work with the Iconic brand Snake River Farms who in our view produce some of the finest wagyu beef around in the world today. We specifically chose ...
Read moreWe are proud to announce our association with Snake River Farms Wagyu from the USA, the company is family-owned and operates in Eastern Idaho. Snake River Farms raises its Wagyu cattle with the highest atten...
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