Steak King Brings Convenience, Quality and Healthy Ready Made Meals to Connoisseurs
Affected by the COVID-19 pandemic, the lifestyle of individuals has undergone a tremendous change from dining out to cooking at home. Given this situation, Steak King is proud to launch a series of ready-meals in response to the severe lockdown. The ready-meals are set to be time-saving, effortless with ease of handling and storage.
Owned by Johnny Glover, founder of Pacific Gourmet and The Butchers Club, and helmed by Head Chef Brandon Tomkinson, Steak King is a neighborhood retail concept specializes in selling top quality food ingredients for gourmet home cooking. Apart from the convenience and portability of the ready-meals, Steak King’s ready-meals are what customers can expect to taste in the restaurant – as delicious, as healthy, at their own comfortable place.
The variety of ready-meals range from seafood to sous vide meats, and comfort food to classical dishes, catering to foodies with different appetite.
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New York Style Pizza Made with slow fermented natural bio sourdough, organic flour blend and hand stretched for a 12 inch base. |
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Frozen House Made Maryland Crab Cakes Homemade with fresh crab lump meat and a hint of spice, the crab cake is an easy recipe by just defrosting and frying in butter or olive oil for approximately 4 minutes. |
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Free Range Duck Confit Steak King’s slow-cooked free range French duck legs is processed in house by slowly poaching in duck fat until the meat becomes tender and flavorful. |
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Wagyu Beef Wellington Steak King’s signature Beef Wellington is an all-time-favorite of our customers. Chef Brandon learnt the art of making Beef Wellington from his time working with Gordon Ramsay and heading up London House & Bread Street Kitchen. Using Wagyu Tenderloin, encased with mushroom duxelles and seasoned pancake, wrapped in puff pastry. The Beef has been sous vide cooked to the perfect medium rare. |
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Lamb Shepherds Pie One of Chef Brandon’s comfort food, the Lamb Shepherds Pie is a refined version of Master Chef Gordon Ramsey’s recipe with the finest ingredients and classical techniques, transforming simple ingredients into something so flavorful that you wouldn't believe it possible. |
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Mixed Mushroom Lasagna Vegetarian may go for the Mixed Mushroom Lasagna, which is another popular option of Steak King die-hard fans. Perfect for winter Vegetarian option, this layered Mixed Mushroom lasagna is seasoned with thyme, leek, white wine and cream. |
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House Made Family Pies Feeding the family can be a tough task, but with our range of family pies it will become one of the easiest jobs! Choose from beef cheek, stout & mushroom, chicken & leek or luxury seafood, each one is filled with a generous amount of saucy filling. |
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Marinated Free Range Chicken We have put together a range of super tasty marinades for our Hazeldenes Chicken. Roast in your oven or grill on the BBQ for a healthy and delicious meal. |
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Premium Cheeseburger Kit Wanna make your own burger at home? We have a Premium Cheeseburger Kit for you includes everything you needed. Make it like a PRO! |